Fillings & Extra’s
Sweet Ruby Signature
Ganache is a heavenly mixture of either dark or white pure chocolate and cream, blended to create a divine creamy filling that can be joined beautifully with other flavours.
CLASSIC CHOCOLATE Made with rich dark couveture chocolate
CLASSIC WHITE Made with a mix of pure white chocolate and buttercream for stability and flavour
WHITE CHOC PASSIONFRUIT Made with a blend of white ganache and passionfruit syrup
CINNAMON Pairs beautifully with the mexican chocolate cake
RASPBERRY Made with fresh raspberry puree
SALTED CARAMEL One of the most popular flavours. Home made caramel with a dash of sea salt to enhance the sweetness. Delicious, gooey, delightful.
PASSIONFRUIT PUREE Made with de seeded pulp from fresh passionfruits.
FLAVOURED BUTTERCREAMS A variety of complimentary flavours can be added to Swiss Meringue Buttercream, made with real butter and egg whites.
Sweet treats added between cake layers to boost flavour, texture and fun.
(additional $10 per tier)
CRUSHED OREO COOKIES